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How to cook sheep's head and sheep's feet?

Prepare enough ingredients and simmer slowly over low heat until the sheep's head and feet are cooked through.

Materials

(1) a box of pre-made sheep's hooves, ginger 3-5 slices, salt 1 Auxiliary ingredients: a green onion finely chopped and spare, more than 10 dried chili peppers, salt ? , to be ready when the sheep's hooves stewed

(2) If untreated sheep's hooves, you need to first boil a pot of boiling water, the sheep's hooves into a pot of scalding, the hair can be easily removed, that is, out of the pot, the sheep's hooves on the hair quickly (cool) It is not good to remove in addition to) deal with clean, hoof sheaths can be used to remove the back of the knife knocked hard, the sheep's hooves after treatment, blanch for about 10 minutes to fish out, drain the water, yard in the pot.

(3) add the right amount of water, and then in turn into the peppercorns, dashi, green onions and ginger, salt, large fire boil to medium-low fire, the sheep's hooves cooked to soft and rotten can be out of the pot. Boiled sheep feet soup can also be made into sheep soup to drink, if the soup is salty can be blended into boiling water, and then put sesame oil, sesame sauce, monosodium glutamate, coriander.

(4) stewed sheep's head and sheep's feet is the most primitive flavor of Uygur and other nationalities of a snack. Its production is very simple, take fresh sheep's head, sheep's hooves, roast all the wool, scrape clean, remove the horns and sheep's hooves shells, put into the pot without any condiments to cook until the meat can be away from the bone. Then fish out, cool until the skin is not stained, and dip in refined salt to eat.

Effects

Lamb can protect the stomach lining, increase the secretion of digestive enzymes, and help digestion. According to Chinese medicine, lamb also has the effect of tonifying the kidney and strengthening the yang, which is suitable for men to eat regularly. The whole body of the sheep is a treasure. Mutton is an excellent therapeutic health products, mutton, mutton blood, mutton bone, mutton liver, mutton milk, mutton bile and so on can be used for the treatment of a variety of diseases, has a high medicinal value.