Do you use blanching water before eating fresh lilies 1? You can cook soup and porridge without blanching. Lily itself is easier to cook, and it takes a long time to cook porridge in soup. If you blanch the lily in advance, it will rot in the process of cooking, which is unnecessary and will not affect the taste of its soup.

2, it is best to fry fresh lily slightly bitter. If the fried lily is not boiled in water, it will feel bitter to eat it directly. Therefore, it is best to fry fresh lilies first, and remove the bitterness before cooking.