(hen's) egg

five

salad oil

62g

cake flour

125g

White granulated sugar

80g

ingredients

salt

2.5g

powdered sugar

37g

water

75g

step

1. separation of egg yolk and egg white. Containers containing egg whites should be oil-free and water-free.

2. Put powdered sugar, salt and oil in the container.

3. Add the sieved low powder.

4. Add water twice.

5. Stir evenly with a rubber scraper.

6. Add egg yolk.

7. Stir well until the batter is not granular.

8. Add fine sugar to the egg white in three times and send it to a wet foaming state.

9. Paste the 1/3 protein into the egg yolk batter.

10. Mix evenly with a rubber scraper.

1 1. Then pour it back into the protein paste.

12. Gently mix well.

13. Brush the baking tray with oil, spread oil paper, and brush another layer of oil on the oil paper. Pour in the cake batter, smooth the surface and shake twice to shake out the big bubbles in the cake batter.

14. Put it in a preheated oven at 180℃, and bake for 20 minutes until the surface is golden.

15. After baking, tear off the oil paper while it is hot, and put the cake on clean oil paper with the bottom facing up.

16. Turn over after cooling, with the surface facing upward, and apply jam.

17. Cut a knife on the side to be rolled, roll it, wrap it in oil paper and refrigerate for half an hour.

18. Then cut it.