The training provided by China Cuisine College covers a wide range from primary training to master courses, covering not only the basic cooking skills of different cuisines in China, but also cooking-related knowledge, including kitchen safety and hygiene, food science and nutrition, food procurement and storage, food cost calculation and control, etc. In addition, students also have the opportunity to learn English, Mandarin, computer, service culture and other work-related knowledge to enhance their competitiveness. In order to meet the needs of working chefs, there are full-time and part-time courses respectively.