Worms inside cherries appear because the outer skin of cherries is broken and fruit flies lay eggs on them.
Cherries are a kind of nutritious fruit, which is easy to attract some bugs, so when the outer skin of the cherries is damaged, some fruit flies that live on rotting plants will lay their eggs on them, and when these eggs hatch out, the phenomenon of long worms will appear.
In fact, the fruit with worms is sweeter, because the fruit with worms are basically fully ripe fruit, after ripening the fruit quality is better, so eat more delicious and sweet, worms will also choose some high sugar fruit to reproduce the eggs, and the worms attacking the fruit is the fruit fly.
If you really care about the fruit fly larvae inside the cherries, you can buy hard cherries, the harder the flesh is, the less likely the fruit flies will burrow into it, or observe the skin of the cherries when you buy them and choose the ones without holes on the surface of the cherries, which are smooth and uniformly distributed, and there are no fruit fly larvae inside the cherries.
Cherry selection tips
1, look at the skin
It is well known that no matter what the fruit skin bright and shiny, on behalf of the flesh of the water is sufficient, cherries are no exception, the skin shiny cherries, the taste of the good fresh juicy, if the skin appeared wrinkled, insufficient water, poor taste.
2, look at the color
The market is common in most parts of the cherry is red, but some of the color is dark, some of the color will be lighter, for the choice of cherries, it is best to choose dark red cherries, the taste is sweeter, darker will be worse.
3, look at the fruit stalk
Cherry fruit stalk can be roughly deduced from the degree of freshness of cherries, in the choice of cherries, try to choose the fruit stalk is green, if the fruit stalk color is dark, black, may have been deteriorated, the more depressed the position of the fruit stalk, the better the cherries.
4, by feel
Fresh fruit feel is not the same, cherry skin feel elastic, it shows that the cherry fresh, followed by the weight of the cherry, if weighing up no weight, the cherry is not fresh.