Boil gelatin tablets, pour them into milk, add powdered sugar and mix well, put them in the refrigerator for 3 hours, take them out and beat them into cream, so that the cream eaten directly is ready. The specific method is as follows:

Preparation materials: 7.5g of gelatin tablets, 230ml of whole milk and 35g of fine sugar.

1, put the gelatin tablets in a small pot and cook them.

2. Boil it and pour it into the milk.

3. Add powdered sugar to the milk, stir well, and put it in the refrigerator for 3 hours.

4. When the time is up, take it out and beat it with a electric egg beater from high speed to low speed until it is creamy.

4. That's it.

Precautions:

1, the temperature is low, and it is easier to send more powdered sugar.

2. If the cream is not used for the time being, it needs to be stored in the refrigerator.