1. Material: a red star spot, a little salt, a little sugar, a little steamed fish drum oil, a little monosodium glutamate, a little ginger, a little garlic, a little shallots and a little cooking wine.

2. Boning and peeling the red star spot and taking its clean meat for later use.

3. Cut the fish into 2mm pieces, add water, onion, ginger and cooking wine, marinate for a while, and put it on a plate for later use.

4. cut onions. Cut ginger into large pieces and garlic into pieces for later use.

5. Take out half of the chopped garlic and put it in the oil pan. Stir-fry the ripe garlic, mix it with the other half raw garlic, and add a little salt, sugar and monosodium glutamate for later use.

6. Sprinkle chopped green onion on the fish after cooking.

7. Heat a little oil in the pot and pour it on the steamed fish.