When cooking, spices such as spiced food are put in order to increase the flavor of the food and remove the bad smell in some raw materials. Therefore, spiced powder is generally suitable for dishes with faster cooking speed and smaller raw material volume. Mainly used for stewed meat or poultry dishes, or added to the marinade to enhance flavor, or mixed stuffing. It is especially suitable for baking or quickly frying meat, stewing, stewing, stewing, steaming and cooking dishes as seasoning.