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University food festival activity plan book
University food festival activity plan book

Time flies too fast, people are at a loss, the work has come to an end, and we are entering a new stage of work. We should set new goals, so we might as well sit down and write a plan book. What problems should I pay attention to when writing a planning book? The following is my carefully compiled activity plan for the University Food Festival, which is for reference only. Let's have a look.

University Food Festival Activity Plan Book 1 I. Activity Background

The new year is coming, and it is full of vitality. I hope that the familiar fruit can become a colorful platter under the novel creativity, adding a color to this spring; I hope that the thick cream cake can carve exquisite works and bring a little sweetness to this spring. At the same time, I hope this food can save energy and bring fun to everyone.

II. Significance and purpose of the activity

In order to enrich our students' food culture and cultivate their innovative ability, we will give you a campus meal. This activity is mainly to create a healthy and progressive way of entertainment and leisure, and at the same time bring a happy and peaceful atmosphere to everyone, which is conducive to strengthening exchanges and cooperation among students.

Adhering to the traditional virtues of the school, beautifying the environment, maintaining ecological balance, improving everyone's sense of responsibility for caring for flowers and trees, creating a vibrant campus environment for students, strengthening the learning atmosphere, publicizing the harm of the greenhouse effect, advocating everyone to care for our only home-the earth, and promoting the spirit of volunteers in activities. In the process of planting trees, volunteers collected by the Young Volunteers Association can be combined into family groups, friendship groups and love groups to carry out tree planting activities (students can not only green the environment, but also enhance their feelings).

III. Description of activities

1. Activity content: divided into two parts: the preliminaries and the finals. The preliminary contest is fruit platter, and the final contest is cake carving.

2. Venue: 3rd floor, South Canteen

3. Entry form: Group entry. Students can register in groups by themselves or randomly before the competition.

4. Preparation: preliminaries, 10 fruit knives, 30 disposable tablecloths, some disposable gloves, some fruits and vegetables, 10 porcelain plates.

In the final, there were some cream and chocolate, 10 cakes and 10 carving tools.

IV. Activity flow

1. Publicity: Publicity in the form of posters, banners and leaflets (distributed at the time of registration).

Outfield: register in front of the north canteen and hand out leaflets.

Venue: the third floor of the south canteen.

4 preliminaries: ① Select 5 judges.

② There are 10 tables in the center of the venue, and there will be 10 selected players in each competition.

(3) Players of each group randomly draw materials, (or bring their own achievements) 15 minutes to complete the works, and submit them to the judges for grading. Participants will introduce their own works, and the time limit is 2 minutes.

(4) prepare live music, the host to maintain the atmosphere.

⑤ If there are groups with the same score, there will be a quiz on food health knowledge at last, and those with more scores will be promoted. (Choose 10 players to participate in the finals)

Final process: ① Ten groups of contestants compete for cake carving, with a time limit of 30 minutes.

② Finally, there are 4 minutes to introduce your work to the judges, and the judges will grade it.

(3) which can be interspersed with some small games. ...

(4) Select the top three, award prizes and announce the end of the competition.

Verb (abbreviation for verb) commercial sponsorship

1 sponsorship amount: full sponsorship.

2 rights and interests:

(1) Set up the curtain of sponsors' title sponsorship on site.

② Make carpet publicity (banners, posters, brochures, etc.). ) Be a sponsor at the school before the event.

The host is responsible for recruiting players on the spot and hosting the rice ball package competition. The selection team is responsible for selecting the best rice balls, which can be brought back by the players themselves, and then the host will award the prizes.

Second, the purpose of the activity: on the one hand, enrich students' life on campus and improve their quality of life; At the same time, through this garden activity, students' feelings for the campus have been enhanced and their love for the school has been enhanced.

③ Set up flags, banners and other items with sponsors' logos for sponsors on site.

Thank you publicly at the end of the party.

Activity background: "Singles Day" is an entertaining festival, which is spread among young people to celebrate that they are still single ("single" means "single"). Singles' Day was born in the campus, and spread through the Internet and other media, gradually forming a Singles' Day culture. 1 month 1 day is Singles' Day, 1 month 1 day and 1 month1day are Singles' Day, 1 1 day.

Remarks: It can be sponsored by several companies.

Activity background: "Singles Day" is an entertaining festival, which is spread among young people to celebrate that they are still single ("single" means "single"). Singles' Day was born in the campus, and spread through the Internet and other media, gradually forming a Singles' Day culture. 1 month 1 day is Singles' Day, 1 month 1 day and 1 month1day are Singles' Day, 1 1 day.

2. In-kind sponsorship: (mainly cake shops)

① rights and interests

② Set up flags, banners and other items with sponsors' logos for sponsors on site.

Thank you publicly at the end of the party.

University Food Festival Activity Plan Book 2 The Chinese nation has a saying since ancient times that "food is the most important thing for the people". Similarly, diet is also an indispensable part of our university life. The school's catering structure provides students with high-quality and high-standard catering services every day. Let the students enjoy the happiness and joy brought by diet every day, so it is of great significance to carry out the diet culture festival to strengthen the construction of campus diet culture, speed up the reform and development of logistics in colleges and universities, comprehensively promote the service and education work, comprehensively improve the comprehensive quality of college students, and make a new step for the school to evaluate and create excellence.

One: Activity time:

May 6-May 29

II. Theme of the event:

"carnival food festival, thinking about you, me and him"

III. Organizer

Sponsored by the campus youth league Committee

College Students' Rights and Interests Committee and Association of Associations jointly undertake.

IV. Purpose of the activity:

In order to further publicize the healthy eating culture on campus and improve students' eating environment. Let the teachers and students taste delicious and varied dishes. Increase the communication between canteen logistics and teachers and students. Enrich the campus cultural life of teachers and students and enhance the feelings between teachers and students. Promote the construction of civilized canteens. Constantly improve the quality of catering services, and improve the extensive influence of school canteens among students and their status in the minds of students. Cultivate students' practical ability and healthy and nutritious diet concept. Stimulate campus consumption and promote the continuous improvement and innovation of school canteens. In order to better serve students and shape a good campus food culture in Gaomi campus!

V. Planning of activities and projects (details):

1, "Carnival Food Festival, Think of You, Me and Him" Opening Ceremony, Association and Rights Committee

2. Secretariat of the Right Committee of the "Apple Slimming" Competition

3. The "Sushi Competition" Association and the Korean Society.

4, "fruit and vegetable platter" contest association, discipline inspection department

5. Association and Research Department of the "Ingenious and Ever-changing Lamp Mud" Competition

6. "Ingenious Carving Radish" Competition, Association and Accommodation Department

7. Association and Secretariat of the Competition "Identifying Members by Their Fruits"

8. "Questions and Answers on Fruit Knowledge of Friends with Fruits" Competition, Association and Discipline Inspection Department.

9. Association and Propaganda Department of the "Photography of Food Painting" Competition

10, Research Department and Esophagus Department of "Delicious Restaurant Home" selection activity

1 1, "Healthy Eating, Stop Waste" Civilized and Safe Dining Signature Campaign Association, Esophagus Department

12, "Food Safety Knowledge Lecture" Association and External Relations Department

VI. Activity Content and Appraisal Scheme (Section):

1, Opening Ceremony of "Carnival Food Festival, Thinking of You, Me and Him"

Activity content:

① "Apple Slimming Competition": The "Apple Slimming Competition" is divided into 10 groups, with 2 people in each group, and the competition time is 1 min, and the group with the longest peeled apple skin will win; go to

② "Sushi Competition": The organizers provide the ingredients, and select the top three from the aspects of setting, beauty and taste.

③ "Fruit and vegetable platter" contest: Before the event, the department prepared materials in advance (fruits and fruit bowls are provided by the organizer, and contestants can bring their own things that can add color). After the event, the contestants can show their magical powers, friends and relatives can help out on the spot, increase the number of food audiences in each team, and invite the judges and students to see, smell, taste and taste, and vote on the spot according to the color, fragrance and taste of the entries.

2. "Fruit Friendship Tournament"

Activity content:

1. Competition of "Identifying the Fruits of Friends by Fruits": During the competition, several kinds of fruits will be placed on the plate, and one of the contestants will wear an eye mask, guess the fruits by touching and smelling, and then report the names;

2. "Fruit knowledge quiz for fruit friends" contest: How much do you know about fruit? Ask and answer questions in a group way, 3 out of 5 questions, 3 rounds, and finally decide the top three;

3. "ingenuity competition"

University Food Festival Activity Plan Book 3 University food culture is an important part of campus culture. Through a variety of food culture activities, let every student truly feel the charm of food culture under the colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.

The holding of the food festival can enrich students' after-school life, enhance their awareness of balanced and healthy diet, and understand the knowledge of balanced diet, so as to have a deeper understanding of daily food culture. Can exercise students' practical ability, improve life skills, strengthen labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.

I. Theme of the event:

Food communicates with you and me, and enjoy a happy life!

Second, the organizer:

Hangzhou Dianzi University School of Information Engineering No.1 Branch Tuanzongzhi Student Union Student Management Association

Co-organizer: Logistics and Catering Department of Dongyue Campus

Cooperation departments: Security Department, Discipline Inspection Department and Propaganda Department.

Staff: all staff of the Health Management Committee, canteen staff and other co-organizers of the Student Union.

Third, the activity time:

April 26th May 26th

IV. Activities:

1. Opening ceremony and mobilization meeting

2. Video viewing of a balanced and healthy diet

3. Whole Food Beauty Cooking Competition Preliminary Competition

4. Publicity of dietary health knowledge

5. Total Food Beauty Cooking Competition Finals

6. Closing Ceremony and Awards Ceremony

University food festival activity plan book 4 University food culture is an important part of campus culture. Through a variety of food culture activities, let every student truly feel the charm of food culture under the colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.

The holding of the food festival can enrich students' after-school life, enhance their awareness of balanced and healthy diet, and understand the knowledge of balanced diet, so as to have a deeper understanding of daily food culture. Can exercise students' practical ability, improve life skills, strengthen labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.

First, the theme of the event: food communicates with you and me, and * * * enjoys a happy life!

2. Organizer: Student Management Meeting of the General Branch of the First Branch of School of Information Engineering, Hangzhou Dianzi University

Co-organizer: Logistics and Catering Department of Dongyue Campus

Cooperation departments: Security Department, Discipline Inspection Department and Propaganda Department.

Staff: all staff of the Health Management Committee, canteen staff and other co-organizers of the Student Union.

III. Activity Time: April 26th-May 26th.

IV. Activities: 1. Opening ceremony and mobilization meeting

2. Video viewing of a balanced and healthy diet

3. Preliminary Competition of "Whole Food Beauty" Cooking Competition

4. Publicity of dietary health knowledge

5. "Whole Food Beauty" Cooking Competition Finals

6. Closing Ceremony and Awards Ceremony

Food Festival activities

activity time

site of activity

Opening ceremony and mobilization meeting

May 5 at noon12: 45

Zilian building 203

Video viewing of balanced and healthy diet

Zilian building 203

Preliminary Competition of "Whole Food Beauty" Cooking Competition

May 8 at 9: 30.

University Food Festival Activity Plan 5 I. Name of the event: Campus Food Culture Festival.

Second, the theme of the event: healthy food and happy campus.

Third, the purpose and significance of the activity:

In order to improve students' confidence and courage to participate in social practice, and to show their personality, the "College Students' Food Culture Festival" was jointly organized by the Logistics Group, Logistics Management Office and Food Management Committee of our college. With the development of science and society, the new concept of cultivating healthy and green diet and living habits has become more and more popular. Holding a food culture festival is adhering to the concept of being healthy and green and providing first-class catering services for teachers and students. It aims to strengthen the quality of services provided by our school's logistics service group through this activity, so that teachers and students can enjoy a green, healthy and civilized catering feast while supervising and inspecting the work of the logistics service group.

This food culture festival includes a series of activities, such as fruit platter competition, food cooking competition, food knowledge series lectures and angel gift delivery. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' food safety awareness, but also enriches their after-school life and improves their self-help ability. As a fresh vitality, this year's Food Culture Festival is stationed in the Second Division. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious diet, enhance college students' awareness of safe food, improve their practical ability, and show the elegance of contemporary college students. It is the activity carrier of combining theory with practice and scientific and technological innovation between teachers and students in our school, and also to fully show the spirit of forge ahead and practice hard. In addition, this cultural festival fully combines campus culture with corporate culture in order to strengthen the connection between enterprises and universities and lay a solid foundation for students to move towards society in the future. In order to strengthen the introduction and publicity of food knowledge, posters on food nutrition, hygiene and safety will be posted before the event; Establish student demonstration posts, be responsible for answering consulting questions involving food nutrition, hygiene, food safety and other aspects, provide practical help, actively practice the purpose of the food culture festival, and strive to create a good food culture atmosphere.

Fourth, the activity time: this semester.

5. Venue: Western Basketball Court.

Vi. Activists: teachers and students of the whole school.

VII. Summary of activities:

1, carry forward the tradition of Chinese food culture, show students' special talents outside of study, and add a color to their study life.

2. Show the comprehensive quality and ability of our contemporary college students, improve the practical ability of students, and strengthen exchanges and cooperation between students.

3. Establish everyone's concept of healthy eating.

VIII. Specific contents of activities:

(1) Exhibition of famous chefs: set up a booth, and display our special dishes and cakes with special cakes and drinks from the windows of the cooperative canteens.

(2) Cooking skills are small masters-each team has a cooking competition: each team makes it on the spot to show their cooking skills.

(3) Melon and Fruit Creative Competition: Each contestant displays his design talents, and creates various patterns by giving free play to one or more melons or fruits.

(4) Fruit platter competition: Each contestant will give full play to his imagination and practical ability, and in a certain period of time, he will make a platter and shape design for each fruit, so as to exert his imagination and practical ability.

(5) Interaction of food knowledge:

1, set up some interesting riddles and short questions and answers during the competition, communicate and interact with the students, and give small gifts.

2. Lucky audience at the scene: Everyone present wrote their names and put them into the lottery box! In the activity, a number of live audiences were drawn from it, and the lucky stars were judged at the end of the activity, and we will get our exquisite prizes!

(6) Food Photography Exhibition:

After the event, the photos of the event, the special dishes of various sponsors, and the competition style of various players will be exhibited.

(seven) angel gifts-birthday gifts, free food delivery:

During the activity, students who celebrate their birthdays will be given birthday gifts and free food. The Committee will distribute birthday cards and other small gifts to students who celebrate their birthdays that day (gifts to be determined), and give other prizes to the first five students as food festival gifts.

(eight) college students' food culture festival dance:

In the second session, some actors invited by the logistics management team will give you wonderful dances, and then everyone will participate in it collectively. The logistics management team will provide you with an open-air exhibition stage and spend a carnival night together.

IX. Participants:

1, competition teams and ethnic minority teams with departments as units.

2. The team with the dormitory as the unit.

3, the school canteen team.

4. Cheerleading groups and support groups.

5. The judges of the competition.

6. Student representatives and public judges.

7. Manage all staff and other assistance organizations.

University Food Festival Activity Plan Book 6 I. Activity Background

The arrival of the new year is full of vitality. I hope that the familiar fruit can be transformed into colorful platters under the novel creativity, adding a color to this spring; I hope that the thick cream cake will carve exquisite works and send a hint of sweetness to this spring. At the same time, I hope this food festival will bring fun to everyone.

II. Significance and purpose of the activity

In order to enrich the students' food culture in our school and exercise their innovative ability, we will give you a campus food feast. This activity focuses on creating a healthy and progressive way of entertainment and leisure, and at the same time brings a happy and peaceful atmosphere for everyone, which is conducive to enhancing exchanges and cooperation between students.

Adhering to the traditional virtues of the school, beautifying the environment, maintaining ecological balance, improving everyone's sense of responsibility for caring for flowers and trees, creating a vibrant campus environment for students and strengthening the learning atmosphere, at the same time, publicizing the harm of the greenhouse effect, advocating everyone to care for our only home-the earth, and carrying forward the spirit of volunteerism in activities. In the process of planting trees, the volunteers collected by the Young Volunteers Association can be combined into family groups, friendship groups and love groups to carry out tree planting activities (students can not only green the environment but also enhance each other's feelings in the process of planting trees).

III. Description of activities

1. Activity content: It is divided into two parts: preliminary contest and final contest. The preliminary content is fruit platter, and the final content is cake carving.

2. Venue: the third floor of the south canteen.

3. Entry form: Enter the competition in small groups. Students can sign up by themselves, or they can sign up individually and be randomly divided before the competition.

4. Preparation: In the preliminary round, there will be fruit knives 10, 30 disposable tablecloths, some disposable gloves, some fruits and vegetables, and porcelain plates 10.

In the final, some cream and chocolate, cakes 10, carving tools 10 group.

IV. Activity flow

1. Publicity: Publicity in the form of posters, banners, leaflets (distributed at the time of registration), etc.

Outfield: On-site registration will be conducted in front of the north canteen, and leaflets will be distributed at the same time.

Venue: the third floor of the south canteen.

4 Preliminary competition process: ① Select 5 judges.

② Arrange 10 tables in the middle of the venue, and each time 10 group will select players to participate in the competition.

(3) Each group of players can take materials at will (or bring their own fruits) and finish their works within 15 minutes, which will be graded by the judges. The contestants will introduce their works for 2 minutes.

(4) to prepare the live music, the host to maintain the atmosphere.

⑤ If there is a group with the same score, at the end, ask and answer questions about food health knowledge, and those who score more will be promoted. (Choose 10 players to participate in the finals)

5 Finals process: ① 10 group players will have a cake carving competition, with a time limit of 30 minutes.

(2) Finally, you have 4 minutes to introduce your work to the judges, who will mark it.

(3) can be interspersed with some small games ...

(4) select the top three, award prizes and announce the end of the competition.

V. Business sponsorship

1 sponsorship amount: full sponsorship.

2 rights and interests:

(1) set up the curtain of the sponsor's title sponsorship on site.

② Make carpet publicity (banners, posters, brochures, etc.) for sponsors at school before the event.

The host is responsible for recruiting contestants on the spot and hosting the rice ball competition. The selection team is responsible for selecting the best rice ball, which can be brought back by the contestants themselves, and then the host issues prizes.

Second, the purpose of the activity: on the one hand, enrich the students' life on campus and improve their quality of life through the happy20xx activity; At the same time, through this garden activity, students' feelings for campus are enhanced and their love for school is promoted.

③ Set up flags and banners with sponsors' logos for sponsors at the site.

(4) the party ended with a public acknowledgment.

Activity background: "Singles Day" is an entertainment festival spread among young people to celebrate that they are still single ("Singles" means "Singles"). Singles' Day was born on campus and spread through the Internet and other media, gradually forming a culture of Singles' Day. 1 month 1 day is Singles Day, 1 month 1 day and 1/month1day are Singles Day, while1/day is Singles Day.

Remarks: It can be jointly sponsored by several companies.

Activity background: "Singles Day" is an entertainment festival spread among young people to celebrate that they are still single ("Singles" means "Singles"). Singles' Day was born on campus and spread through the Internet and other media, gradually forming a culture of Singles' Day. 1 month 1 day is Singles Day, 1 month 1 day and 1/month1day are Singles Day, while1/day is Singles Day.

2. Physical sponsor: (mainly cake shop)

① rights and interests

(2) set up flags and banners with sponsors' logos for sponsors at the scene.

(3) the end of the party public thanks!

University Food Festival Activity Plan Book 7 Activity Background: In order to enhance our local students' DIY ability and entrepreneurial awareness, promote Chinese food culture, and provide students with a platform to show their ability to start their own businesses, the Living Department of the local tourism department and the Living Department of other departments specially undertake the students' special flavor square of the fifth food festival. The specific plan is as follows:

First, the purpose of the activity: to promote the delicious food culture of Hanyuan and show the elegant demeanor of Hanyuan scholars.

Second, the theme: the new "food" generation in Hanyuan

There are still three judges as the chief judges, the jury participates in the final judgment, and 20 advanced performers perform. Each performer's performance time is not limited. After the performance, 20 players go on stage in turn to canvass votes and show their popularity among the students. Then, at each time, the five players are evaluated by the comprehensive jury and their own opinions. Finally, the judges, judging panels and teachers will evaluate and select the champion, runner-up and runner-up of this talent show.

Iii. Activity time: 20xx year 1 1 month 10 day-11day (Saturday and Sunday).

IV. Venue: Central Square of Eastern District

5. Participants: All full-time students from the Department of Land and Tourism of Hanshan Normal University.

VI. Activities:

1, This activity is run by students independently, showing snacks with hometown characteristics of various provinces and regions and rare specialties and flavors in Chaozhou market (either DIY or purchased).

Soul mate: I'll do it and you guess: prepare some pieces of paper in advance, on which are written various occupations or sports. Then take turns to find people to perform in groups. If you can't talk, let both groups guess what occupation it is, and the right group will win dollars.

2. Students are free to form a team, regardless of major or level, with no more than 4 people in each group. They can also form a team in the form of clubs or student organizations, and submit it to the Department Life Department by writing a plan and filling in the application form, and the Department Life Department will submit it to the Hospital Life Department in a unified way.

As a class unit, songs, dances, dramas, ghost stories (with auxiliary equipment to enhance the effect), magic, runway shows and other forms can be used to participate in the exhibition, and there are no restrictions on the forms. Each class has at most 3 exhibition programs, and the programs are pre-selected and scored before the carnival night. The program scoring table is attached, and the program schedule is determined for the final party in the pre-selection.

3. The plan submitted to the Life Department of the College will be selected by culinary teachers and relevant persons, and the selected 14 teams will participate in the food exhibition in the sunken plaza in the East District on 1 1 month and 1 1 day.

VII. Time and Method of Registration

After four competitions, the group that won the most times won the prize. If there is a tie between the two groups, you can try again between the two groups to decide the outcome. If each group wins and loses as many times, there will be no rewards and punishments, and there will be no prizes for all six groups.

1, each team (except the organization form of societies and students) shall fill in the registration form and electronic file before April 7th, and submit the registration form to the Department Life Department Director West: Chen Lichun 63 13 12; East Zone: Wang Qin 6352 16; The electronic files will be sent to 139@qq.com at 624626.

At the theme class meeting on Tuesday afternoon, each class will carry out class meeting activities with the theme of "building a green campus and building a green ideal", and raise money for "Arbor Day" with the class as the unit. The fundraising method should emphasize the principle of voluntariness.

2. Teams that sign up in the form of societies or student organizations can submit their registration forms and electronic files directly to the HKCSS before April 8.

Eight, matters needing attention:

1, The materials and appliances that students take part in the exhibition, such as ingredients, stoves, cutting rows, etc., should be brought by themselves (except tables, tents, etc.), and they should be responsible for their own profits and losses.

2, to participate in the exhibition of food hygiene, to bring their own garbage bags, to ensure the hygiene around the exhibition area.

3. The power of stoves participating in the exhibition should be reported, and it should not be higher than 3000W W..

Father's love is the greatest love in the world. In such a festival, we hope that people can slow down their own pace of life and express their love and blessings to their fathers with us. With the help of Father's Day, we can inspire students' gratitude feelings, let them truly express their love for their fathers, and let them pay more attention to their fathers and be grateful to their fathers.

4. The exhibition price should be specific, and it is not allowed to temporarily increase the price or decrease the price (except 1 1 month/1day afternoon).

Members: members of the departments of literature, art, sports and academic affairs: A. Design and decoration of the party site B. Ensure the integrity of the stage decoration on the day of performance C. Be responsible for the allocation of tables and chairs at the venue;

Activities: Children, teachers and parents work together to make delicious food, and teachers and parents help cut food, such as fruits and moon cakes. Let children give full play to their imagination to make fruit platters and food paintings.

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