Method 1

Ingredients: One young rooster (about 1200g), 30g minced ginger, 20g chili oil, 50g sesame paste, 20g chopped green onion, sesame oil 20g, 20g dark soy sauce, 1g MSG, 100g mung bean sprouts, 30g minced garlic, 20g cooked sesame seeds, 5g sugar, 5g vinegar. Preparation: 1. Slaughter the chicken, trim off the feathers, remove the internal organs, wash it, add it to boiling water to remove the blood, and wash it thoroughly. Then put it into a soup pot and boil it for 12 minutes, take it out, soak it in the original soup and let it cool down. Put the minced ginger, chopped green onion, and minced garlic into a bowl, add fresh soup, sesame paste, sugar, soy sauce, MSG, and sesame oil and mix well. 2. Boil the mung bean sprouts in boiling water, scoop them up, and put them into the nest tray to make the base. 3. Cut the chicken into strips and place it on the mung bean sprouts, pour in the seasoning and sprinkle with cooked sesame seeds and serve. Instructions: Master the heat of cooking the chicken. Put the chicken in the pot at a water temperature of 80 degrees. After about 12 minutes, take it out of the pot and soak it in the original soup. This way you can maintain the moisture and tenderness of the chicken

Method 2

Materials: 400 grams of chicken Accessories: 70 grams of green onions Seasonings: 3 grams of salt, 8 grams of white sugar, 10 grams of soy sauce, 5 grams of pepper powder, 5 grams of vinegar, 5 grams of sesame paste, 10 grams of sesame oil, 10 grams of monosodium glutamate, 2 grams of chili oil 10 10 grams each of sesame seeds in appropriate amount Production process 1. The chicken nuggets in this dish are cooked chicken nuggets, arrange them neatly; wash the scallions, cut the white scallions into shreds and put them on top, and use the leaves for other purposes. The sesame seeds in the condiment are cooked sesame seeds that are roasted until fragrant. 2. Use a small bowl to mix sesame and soy sauce. Add refined salt and soy sauce and continue to stir. After the salty taste is satisfied, add sugar, sweet soy sauce and MSG and stir well. Add peppercorns and chili oil and stir until it becomes a clear paste. When eating, Then add the fried sesame seeds. 3. When serving, pour the prepared strange sauce over the chicken pieces.

Method 3

Ingredients: 1000g chicken legs, 50g cumin, 50g each cooked sesame (white and black), 50g minced green onion, 50g minced garlic, ginger Mix 50 grams of foam, 10 grams of pepper powder, 10 grams of chili powder, appropriate amount of flour, and appropriate amount of salt. Preparation: 1. Chop the chicken legs into small pieces, put them in slowly flowing water for half an hour, remove the blood, drain the water, mix the pepper, salt, MSG, flour and other ingredients evenly and marinate for 20 minutes. 2. Heat the oil to medium temperature, then put the marinated chicken pieces into the oil, fry until 9 cooked, then remove. Control dry oil. (The purpose of the first change is to fry the chicken pieces.) 3. While drying the oil, raise the oil temperature to high, then put the chicken pieces fried in the first step into the high-temperature oil and fry until golden brown. ,fish out. (The purpose of this side is to make the chicken nuggets look good-looking and have a crispy texture) 4. Put the onions, ginger, minced garlic, cumin, sesame seeds, and chili peppers (place according to taste) into a container, and then pour hot oil on it. Release the flavor of the material. 5. Add the fried chicken pieces into the oil and stir evenly. Note: The oil temperature in the first and second passes must be controlled well, so that the chicken pieces will taste tender on the inside and crispy on the outside.