Earth honey, also known as Chinese honey, is brewed by collecting various stamens from Chinese bees, commonly known as earth honey. Its output is scarce, often in mountainous areas, and it is collected after stocking bees, with no pollution.

First, soil honey contains rich nutrients, including glucose, fructose, organic acids, protein, various enzymes and vitamins, as well as calcium, phosphorus, potassium and so on, so it is a kind of health food with very rich nutrition.

Second, it has antibacterial and antiseptic effects, and earth honey has certain inhibitory effects on Escherichia coli, Streptococcus, and more than a dozen bacteria. Therefore, regular consumption is beneficial to prevent infection.

Third, it has the function of relaxing bowels. After brewing earth honey, it will produce many probiotics and active enzymes, which is beneficial to our digestion and metabolism. Insisting on eating earth honey can relieve constipation, gastric ulcer and dysentery to some extent.

Fourth, earth honey has the function of enriching blood. This is because it contains all kinds of essential nutrients, especially for women's physiological anemia and children's anemia.

Fifth, it has the function of enhancing memory. Among soil honey, there is a particularly strong amino acid derivative called taurine, which is an indispensable amino acid for children's growth and a nutrient for brain cells, which is helpful for the growth and repair of brain cells and can enhance memory.

Sixth, it has the function of nourishing and protecting the liver. Earth honey is beneficial to the protection and repair of liver cells.