Many common ingredients in our life will germinate, such as potatoes, yams, ginger, onions, mung beans, garlic, peanuts, sweet potatoes and so on. So which germinated ingredients can be eaten? Which germinated ingredients are poisonous and inedible? What's the use of germinated ingredients?
First: potatoes
Everyone knows that potatoes can't be eaten after germination, because germinated potatoes contain solanine, which can lead to food poisoning if eaten by mistake. So sprouted potatoes are inedible. Generally, we put potatoes in a cool, ventilated and dry place, which can delay the germination time of potatoes and avoid being stuffy in the bag.
It is also wasteful to throw away germinated potatoes directly, but they can't be eaten. What's the use of sprouted potatoes? In fact, we can cut the germinated potatoes and sprinkle some edible salt on the cut surface, so that the decontamination effect can be achieved by wiping the clothes; It can also be planted as an ornamental bonsai; It can also remove scale and other functions.
Second: peanuts
Peanuts are grown in our hometown. Every time we harvest peanuts, we will find many sprouted peanuts, which will turn yellow or dark brown in appearance. As we all know, there is an aflatoxin in moldy peanuts. It is recommended not to eat sprouted and moldy peanuts. If it only germinates, it is edible without mildew. Moreover, the nutritional value and price of germinated peanuts are relatively high.
Third: garlic
Garlic is especially easy to germinate if it is not well preserved. In fact, garlic germination does not affect eating, but the taste and taste are not as good as those without germination. We can seal the garlic and put in proper amount of salt or tea, which can effectively absorb water and prevent garlic from sprouting. If you don't take good care of it, you can go to kind of garlic. It's delicious to make garlic yellow or garlic sprout.