1, take a clean pot, put 50 grams of glutinous rice flour, 35 grams of water

2, the dough kneaded smooth and divided into small pieces of dough

3, boiling water into the dough, cook until the dough floats out of the standby

4, the pot of 100 grams of glutinous rice flour, 60 grams of water, add the boiled glutinous rice dough

5, put on disposable gloves kneaded into a smooth dough, a little sticky at first, kneaded well, not sticky

6, divided into a number of small dumplings, I do not know how to cook dumplings and sweet wine together. Put on the disposable gloves and knead the dough into a smooth dough, a little sticky at first, kneaded well on the sticky

6, divided into a number of small dumplings, I do about 10 grams each, to be filled in this step of the package filling

7, 350 grams of water in a small pot, bring to a boil, add sugar, liqueur

8, liqueur boiled in the egg, beaten, boiled again, sheng out of the standby

9, a new pot of water, add sugar, liqueur

9, a new pot of water, water, water, water, water, water and other ingredients, and so on, the egg, the egg, the egg and the egg. p>9, a new pot of water boiled into the dumplings, dumplings float after adding water and then cook, dumplings second float is cooked

10, cooked dumplings fished out of the cool water, the taste will be better, like to eat hot can be ignored

11, dumplings with sweet wine and egg soup, sprinkle the appropriate amount of goji berries can be eaten