1, Ingredients: one squid, appropriate amount of pickled cabbage, green pepper 1 piece, 2-3 garlic, 3 slices of ginger, a little dried red pepper, a little soy sauce, a little soy sauce, a little cooking wine, a little salt and a little chicken essence.

2. Prepare all the materials mentioned in the ingredients. Cut green pepper, garlic and ginger for later use.

3. Cut the squid open and wash it, cut the knife, boil the water in the pot, and roll it up after entering the water. This is how squid rolls are made.

4. Heat the oil in the pot, add onion and ginger until fragrant, add squid rolls, stir-fry until dry, add salt, soy sauce and soy sauce and stir-fry.

5, stir fry for a while, then add cabbage, green pepper, dried red pepper, stir fry evenly, add cooking wine and cook for a while, it doesn't take too long, squid is cooked quickly, and the meat will harden after too long. Stir-fry and add chicken essence to serve.

6, such a delicious dish of squid rolls with snow vegetables is completed.