1, shredded squid in Beijing sauce
Ingredients: squid, sweet noodle sauce, shredded onion, ginger, salt, sugar, cooking wine and oil.
Steps:
1. Clean the squid, shred it, marinate it with a little cooking wine and salt for 20 minutes, and spread the shredded onion on the plate for later use.
2. Put oil in a hot pot, put ginger slices in the pot and fry them to get ginger slices.
3. Then put the shredded squid in the pot and fry until it is half cooked and discolored.
4. Leave the bottom oil in the pan, add the sweet noodle sauce, add the sugar, cooking wine and salt, and stir-fry until the sauce thickens.
5. Stir fry the shredded squid, so that the sauce is evenly wrapped on the squid. Finally, put the fried squid into a bowl with shredded onion.
2, quail eggs squid braised pork
Ingredients: pork belly, small squid, cooked quail eggs, ginger, onion, star anise, fragrant leaves, dried peppers, rose tofu milk, yellow wine, crystal sugar, soy sauce, sesame oil and salt.
Steps:
1. Squid takes out internal organs and transparent internal bones, scatters black skin membrane, and washes tentacles and body. Pork belly is washed and cut into pieces slightly larger than mahjong tiles (about 5 cm).
2. Pour about 2 tablespoons of oil into the pot. When it is slightly hot, put the pork belly skin down in the pot and fry for 2 minutes until the skin is colored. Turn it to medium heat.
3. Add onion, ginger, star anise, fragrant leaves and crystal sugar, then stir-fry the meat slowly for about 5-8 minutes until the oil is completely out, the crystal sugar basically melts, and the meat is slightly sugary.
4. Quickly close the lid after pouring the yellow rice wine. After a few seconds, pour in the light soy sauce, stir-fry the rose tofu milk evenly, add the shelled quail eggs, add hot water until all the materials in the pot are gone, and stew for half an hour on medium heat.
5. When there is 1/3 left in the soup in the pot, put the squid in the stew for about 10 minutes, and see that the soup in the pot is basically thick. Finally, add sesame oil and stir fry evenly, then turn off the fire (add a little salt to taste the mouth).
The above is the practice of two kinds of home cooking about dried squid that Xiaobian will introduce to you today. You can have a look. Friends who like to eat dried squid may wish to try them with their family or friends when they are free. These two dishes are good home cooking. Xiaobian believes everyone will like them.