Maodu is also called tripe, commonly known as tripe, which is actually the flap stomach of cattle. Tripe is not a plant, but a fresh tripe with black surface. White cowhide is bleached and frozen food. So how to make hairy belly delicious? Let's take a look at it next!

First, the efficacy and role of hairy belly

1. Lose weight

Maodu contains a lot of high-quality protein, but the fat content is very low. After eating, it won't absorb too many calories, but it can meet the body's demand for nutrition and play a good role in losing weight.

supplement nutrition

Maodu contains protein, fat, calcium, phosphorus, iron and so on, which can quickly supplement the corresponding nutrition.

Increase appetite

The hairy belly tastes tender and smooth, and it is cooked with other ingredients. The smell of stew is enough to make people's taste buds greatly excited, which is delicious to promote appetite.

Second, who is not suitable for eating hairy belly?

1. People with indigestion

Hairy belly is not easy to digest. There is a high content of protein in tripe, and protein is a macromolecular substance, which is difficult to digest. Therefore, eating hairy belly may increase the burden of gastrointestinal tract and slow down intestinal peristalsis. Can cause abdominal distension, abdominal pain, nausea and other symptoms.

2. People with hot phlegm.

Excessive consumption of tripe heat and phlegm heat will lead to excessive internal heat.

3. Infants and young children

Although tripe contains high nutrients, it can enrich blood, but it is also good for the stomach, but tripe is tough and the baby's teeth are not fully developed. Eating tripe can't be chewed completely, which will cause the baby to swallow directly, which is in danger of suffocation.