Ingredients: eggs, tomatoes and cucumbers.

Making:

Method 1:

1, wash and cut tomatoes, wash and slice cucumbers, and beat eggs evenly.

2, add water to the pot, add 2 pieces of ginger and cook together.

3. After the water is boiled, add the tomatoes, then turn on the small torch and pour in the eggs, add the cucumbers, add a little salt and turn off the fire. You can add a few drops of sesame oil before turning off the fire.

Method 2:

500g tomato (cut into small pieces), two eggs, two star anises, onion, ginger slices, salt, monosodium glutamate and wet starch, 20g clear oil.

Stir-fry onion, ginger and star anise in oil, add tomato and salt until thick, add appropriate amount of water to boil, add monosodium glutamate, pour in egg liquid and pour a little sesame oil. Tomatoes have a strong fragrance and a positive color.

Method 3:

First, wash the tomatoes and cut them into small pieces. Put a little oil in the pot, heat it, add some minced garlic and chopped green onion, stir-fry with water, add tomatoes until the water boils, use a spoon to make the tomatoes into velvet shape in the pot, remove the skin and residue, add the broken egg juice, add salt, chicken essence and chopped green onion (it is better to add lard), and take off the pot.