Ingredients ?

Red chili 2 pcs

Pork 500g

Soy sauce moderate

How to make red chili fried pork ?

Slice the red chili pepper and set aside.

Boil the meat in plain water until it is 90% cooked, during the cooking process, you can put some winter melon or radish in the pot, so that the cooked dish will have a strong meat flavor! When the meat is cooked, lift it up and slice it thinly.

Pour a little oil in the pot (fat meat will be fried out of oil), seven mature into the meat, stir-fry for about two minutes, and then into the red pepper, pour the right amount of soy sauce and then stir-fry quickly for two minutes, served.

Out of the pot! The very delicious and nutritious Oh!