Pancake sauce recipe and simmering is as follows:

Recipe: sweet pasta sauce, soybean paste, sugar, chicken essence, water, flour, ketchup, peanut butter, batter, flour, water to make. Start by adding sweet pasta sauce, soybean paste, sugar, chicken essence, water, flour, ketchup, peanut butter, batter, flour, and water in order in a bowl.

Stir well and pour into a saucepan. Turn on low heat and stir constantly to heat. When the batter is thick, place the sauce in a glass jar and keep refrigerated.

Pancakes

Pancakes are one of the traditional staple foods of northern China, originating in Shandong Province and having a long history, as documented in ancient texts such as the "Records of the Descriptions of the Signs" of the Jin Dynasty and the "Six Classics of the Tang Dynasty" of the Tang Dynasty, with a sinewy texture that makes them hunger-resistant after eating. Pancakes are wheat by the water fully soaked after grinding into a paste, spread and branded, the old days more than by the production of coarse grains, the practice of various places, the food method has changed slightly.

Pancakes less water, the shape of the cowhide, can be thick or thin, easy to match with other foods, derived from the vegetable pancakes, pancake fruit and other famous snacks. The production process of the pancake is more complex. It is wheat, sorghum, corn, cereals, dried groundnuts and other grains as raw materials, after washing, soaking, and then ground into a paste with a stone mill, the masses called "pancake paste".

There are also places where the paste is ground before putting 1/3 or half of the cooked material, known as the "half of the son", the masses said that the paste so ground out of the good branding, branding out of the pancake is also soft and delicious.