Current location - Recipe Complete Network - Dietary recipes - Is Russian salad meat raw or cooked?
Is Russian salad meat raw or cooked?
Russian salad meat is raw meat, and Russians generally eat bacon, which is raw, because in their view, no matter what meat is salted, it is cooked and edible. In Russia, its original name is "olivier salad" (Russian: салатоливье, salatOlivie), which is named after the Belgian chef LucienOlivier who invented this dish.

Russian Salad is a delicious food with raw meat, yellow tomatoes, purple cabbage, lettuce, shredded carrots and raisins as the main ingredients, with tomato sauce, manes, salt, pepper and sugar as the auxiliary materials. Russian salad is usually served as an appetizer with mandarin oranges and champagne at New Year's. Another variant is called "Capital Salad", the difference is usually that there are no carrots.