Main ingredients: yam 300g, auricularia auricula 100g, carrot 1, and auxiliary materials: oil, salt, pepper powder, onion and monosodium glutamate.

step

Steps of stir-frying Chinese yam with carrot and fungus 1 1. Wash and peel the yam, slice it and soak it in water.

Steps 22 of stir-frying yam with carrot and fungus. Select and clean the soaked fungus, and wash and slice the carrot.

How to stir-fry yam with carrots and fungus step 33. Heat the oil pan, add chopped green onion and stir fry.

Step 44. Add carrot slices and stir fry.

Step 55 of stir-frying yam with carrot and fungus. Add yam slices and stir fry.

Step 66 of stir-frying yam with carrot and fungus. Add a little pepper powder and stir well.

Step 77 of stir-frying yam with carrot and fungus. Add a proper amount of salt and stir well.

Step 88. Stir-fry the yam with carrots and fungus until the yam is cut off.

Step 99 of stir-frying yam with carrot and fungus. Add fungus and stir fry.

The steps of stir-frying yam with carrot and fungus are 10 10. Finally, add monosodium glutamate and stir well.