Accessories: oil, salt, carrot 1, onion.

step

1. Prepare materials

Peel carrots and wash them.

3. Select, clean and crush tender corn.

4. Beat in the eggs and mix well

5. Add shredded carrots and stir well.

6. Add flour and mix well. If it is dry, add some water.

7. Add chopped green onion and salt and stir well.

8. Choose a spoon with the right size

9. Brush the non-stick pan with thin oil and pour a spoonful of tender corn paste into the pan.

10. If the surface looks discolored, turn it over and cook it.

1 1.

skill

1, the corn should be as tender as possible and the flesh should be more delicate.

2. Stir the flour slowly, not too dry, or it will taste bad.

3. If the pulp is less, you can add a small amount of water.