Chinese herbal medicine has a history of hundreds of years in China, and people have used Chinese herbal medicine to treat some diseases since ancient times. It is said that bitter medicine tastes bitter, and how can you cure the disease without drinking medicine? Although the medicine is bitter, it is the most important thing to cure the disease. Jiang Banxia is a common Chinese herbal medicine. What are its efficacy and function and its eating methods?

1, the efficacy and function of Jiang Banxia

Used for cough with excessive phlegm: Jiang Banxia's dryness can resolve phlegm, and the phlegm it dissolves is mainly due to spleen failing to remove dampness and accumulating phlegm. It is an important medicine for treating damp phlegm, and is used for phlegm-dampness stagnation, cough and qi inversion, etc. It is often combined with Chenpi and Poria. For cough due to excessive phlegm, it is often combined with Fritillaria. Warm in nature, it can also treat cold phlegm, and can be used equally with white mustard seed and ginger; Because of its good expectorant ability, it can also treat heat phlegm and wind phlegm, and it can be combined with Fructus Trichosanthis and Scutellariae Radix to treat heat phlegm. For wind-induced phlegm, it should be used equivalently with Rhizoma Arisaematis.

Used for chest fullness, chest stuffiness, and chest knot: Jiang Banxia has the effects of dispelling heat, dredging channels, resolving phlegm, and drying dampness, and can be used for the symptoms of phlegm resistance and chest fullness; If cold and heat are combined, it can be combined with Scutellaria baicalensis Georgi, Coptidis Rhizoma and Zingiberis Rhizoma, which can relieve bitter taste, disperse stagnation and remove swelling (such as Banxia Xiexin Decoction). In addition, it is often used for chest pain, and it is used with Gualou and Bulbus Allii Macrostemi. For thoracic obstruction, it can be used equally with Fructus Trichosanthis and Rhizoma Coptidis.

It can be used for treating carbuncle, carbuncle, swelling and pain, and globus hystericus: Jiang Banxia can dissipate phlegm and disperse stagnation, and can be used for treating carbuncle, globus hystericus, swelling and pain of yin gangrene, or globus hystericus caused by phlegm-dampness accumulation. It can be combined with seaweed, Dioscorea bulbifera, Fritillaria, etc. Those who are not ulcerated by gangrene can be treated with raw Pinellia ternata and raw Nanxing, and mixed with vinegar for external application, which has the effect of dispersing stagnation and reducing swelling. It is used to treat plum nuclear qi, and can be combined with Magnolia officinalis and Perilla frutescens.

2. How to eat in Jiang Banxia

Ginger Pinellia Decoction is a common edible method in Jiang Banxia. Jiang Banxia 9g, ginger juice15g, is used to treat those who feel like they are out of breath in the chest, like they are vomiting, like they are not vomiting, and they are completely helpless. Wind-phlegm attack, dizziness, cough due to phlegm retention, facial edema, taking Jiang Banxia and stomach-transforming drink, reducing adverse reaction and stopping vomiting.

Summary of Huajiang. com Xiaobian

That's all about the efficacy, function and eating method of Jiang Banxia today. If you want to eat Jiang Banxia, it's best to consult Chinese medicine practitioners and get the medicine for everyone. If you take medicine in disorder, it will hurt your health, and the loss will outweigh the gain. I hope that the knowledge introduced by Xiaobian can help everyone, thank you!