People with weak spleen and stomach can't eat hydrangea, because it is cold, and improper consumption will increase the burden on the spleen and stomach, which will lead to abdominal pain, diarrhea and other symptoms, so it is not recommended to eat hydrangea. Secondly, because hydrangea belongs to a nourishing product with cold, it is not recommended to eat hydrangea if it is due to cough symptoms caused by wind-cold, which will not only have a nourishing effect, but will aggravate the condition and outweigh the benefits.

Matters needing attention in eating hydrangea

The main ingredient of hydrangea grandis is grapefruit, which is not toxic, but its ingredients are dried tangerine peel, Pinellia ternata, Poria cocos, licorice and other medicinal materials, among which Pinellia ternata is toxic and cannot be eaten more, which has a strong irritation to the oral cavity, throat and gastrointestinal mucosa. Therefore, hydrangea should pay attention to the right amount in order to play a role in relieving cough and resolving phlegm. ?

Hydrangea can be eaten directly, that is, it can be eaten without any processing. Of course, the taste of hydrangea itself is not very sweet, so some people don't like the taste of hydrangea raw, so they choose to add appropriate amount of sugar to make the taste of hydrangea more fragrant. Hydrangea can also be eaten with borneol, which can make people feel cold.

Reference to the above content? Baidu encyclopedia-baxianguo