The size of cold rice noodles is different, so the production cost is different. So before answering your question, we must first define the size of cold rice noodles, that is, the weight of cold rice noodles. Generally speaking, the diameter of cold rice noodles for business purposes should not be less than 40 cm, and the weight should be more than 62 (pure cold rice noodles do not contain gluten, etc.) and not less than 52. Let's take the cold rice noodles with a diameter of 41 cm as an example to introduce them to you (41 cm in diameter, 2 to 3 mm in thickness and 624 in weight should be considered as a large part for business purposes):

A kilo of flour can produce 4.8 portions of such cold noodles, and its production cost is more than 40 cents (including flour burning and oil brushing). If you wholesale it, the wholesale price in one or three years will be 1.5 to 1.7 (one piece), which means that you can earn at least 1 to 1.2 yuan for one wholesale, and an ordinary labor force can make 3 to 400 portions in eight to ten hours a day (not very tired).

If you want to retail, you need to add seasonings such as Chili oil, water, cucumber shreds, etc., and its comprehensive cost is one yuan at most, so the retail cost of cold rice noodles is one yuan (self-made and self-sold). Now the selling price is five yuan (there are four yuan in some places and six or seven yuan in some areas, but most of them are five yuan). This is the wholesale and retail cost and profit composition of cold rice noodles. I wonder if it can help you more topics. Welcome to communicate.