1, the yam skin removed, in the peeling process, there will be sticky silk appearing on top, touch is smooth, careful hands, in addition, after the peeling of the yam cut into a small section of a small section, and then the surface will be cleaned, after all, in the process of peeling the skin on top of the will be sticking on some dirty things.

2, the next step is ready to use the juicer to make the yam puree, the yam cut into as small a piece as possible, so that it is easy to operate the juicer, and then put the yam block into the juicer, turn on the machine, and so on, until all of the yam block is crushed into a paste can be.

3, into a paste after the yam has been yam puree, the yam puree from the juicer inside out, put in a pot, the pot to leave a certain space, we also need to add some accessories, with a larger pot or a large bowl, easy to mix.

4, in the yam puree on the inside of an egg, if the yam puree more, you can play two eggs, cut some fine green onion sprinkled inside, put some cornstarch, monosodium glutamate, salt seasoning to put the whole after the chopsticks stirring and blending, until uniform until, remember, the inside of the oil can not be put.

5, the rest is the last step, will be the pan on the half pot of oil, the oil frying, and then use a small round spoon to scoop up a spoonful of blended yam puree into the pot, at this time, to the pot will turn into a ball shape, if there is no round spoon, with an ordinary spoon can also be, or simply directly underhand, with the hands of the hand squeezed out of the yam ball under the pot, squeezed to the golden can be out of the pot.