The characteristic of stinky tofu is stinky, but its taste is crisp outside and tender inside. It is impossible to imagine the delicate taste of stinky tofu just by looking at its appearance, especially when it is eaten with the sauce of stinky tofu. It is simply excellent! So if you make stinky tofu yourself, how to make the sauce of stinky tofu?

Sauce method of stinky tofu 1:

A, 8 tablespoons of soy sauce paste, 3 tablespoons of sweet noodle sauce, 3 tablespoons of oyster sauce, 3 tablespoons of chicken powder 1 spoon, 3 tablespoons of sugar, 2 tablespoons of sand tea powder, Chili powder 1 spoon, and white pepper powder 1 spoon;

B, a little pepper powder

Practice: Mix the 8 ingredients of A into a large bowl and stir well. If it is too thick, add some water to boil and cool. Then pour these sauces on the stinky tofu. Finally, friends who like spicy food can sprinkle B, that is, a little Chili powder.

Sauce practice of stinky tofu 2:

Ingredients: 2 tsps of soy sauce paste (or soy sauce), appropriate amount of coriander, appropriate amount of nine-story tower, and appropriate amount of red pepper sauce.

Practice: Cut the appropriate amount of coriander and nine-story tower into pieces and add them to the soy sauce paste. When eating stinky tofu, in addition to this prepared soy sauce paste, you can take a proper amount of red pepper sauce with you.

Stinky tofu sauce practice 3:

Ingredients: salt, red pepper powder, sugar 1/2 teaspoons, 2 teaspoons of light soy sauce, minced garlic 1 teaspoon, fish sauce 1 teaspoon.

Practice: after mixing all the materials, pour in the minced red pepper and minced garlic, and it will be OK. This sauce can be used not only to eat stinky tofu, but also to eat boiled vegetables.