material
500 grams of leg of lamb, half an onion, appropriate amount of barbecue material, appropriate amount of Chili powder and appropriate amount of cumin.
working methods
Step 1: Prepare the ingredients. 500 grams of leg of lamb, half an onion, appropriate amount of barbecue material, appropriate amount of Chili powder and appropriate amount of cumin. It's best to choose leg of lamb with some fat, which tastes better. Barbecue, Chili powder and cumin can all be bought in the supermarket. )
Step 2: Cut the mutton into 2cm pieces and shred the onion for later use.
Step 3: put the mutton pieces and shredded onion into the pot, then add 1 tablespoon salt and 4 tablespoons soy sauce, mix well, then add 1 tablespoon cooking oil, finally cover with plastic wrap and put it in the refrigerator for 5-6 hours. (There are different practices in different places about whether mutton should be cured. Usually, where mutton is slaughtered and eaten, the meat does not need to be preserved. For the cold meat bought in supermarkets or vegetable markets, it is recommended to marinate it in advance, so that it will taste better when baked. )
Step 4: After the meat is marinated, put it on with bamboo sticks and put it on the baking net. Before skewering the meat, scald the bamboo stick with boiling water. In addition, when wearing kebabs, you should pay attention to the combination of fat and thin, so that the roasted meat is fresh and tender. )
Step 5: Heat up and down 220 degrees and preheat the oven. When the oven is preheated, brush a thin layer of cooking oil on the surface of the kebab, then put it into the preheated oven and bake it for 15 minutes. When baking, it is best to put a baking tray under the baking net and lay a piece of tin foil inside, so that the dripping oil will not pollute the box and the baking tray will be easy to wash. )
Step 6: After roasting, take out the mutton skewers and sprinkle with a little cumin, barbecue material and Chili powder. Then turn it over and sprinkle a layer of material. The amount of materials depends on your own taste. )
Step 7: Bake in the oven again for 5 minutes.
Step 8: kebabs, let's go. If you don't have an oven, you can try it with an electric baking pan. )