2. Use old noodles. This is the traditional method in the past. You can buy some from the place where you sell steamed buns. In the past, I bought yeast and left it after it was cooked. ...
3. You can dig a small hole in the middle of the dough, pour in two small cups of white wine, and stop 10 minutes, and the dough will spread.
4. Honey can be used instead, and honey15-20g is added to every 500g of flour. After the dough is kneaded, cover it with a wet cloth for 4-6 hours to start. ...
5. When making dough, put a little salt water in the flour to promote fermentation, and the steamed bread is white and announced.