Potato burrito making
foodstuff
Eggs, 2 flours, 200g
Potatoes, carrots, green peppers and onions.
Oil, salt, pepper powder and monosodium glutamate.
Steps/methods
Stir-fried shredded potatoes with carrots and green peppers for use.
Prepare flour and eggs.
Then add pepper powder and salt to make a thinner batter.
Brush a layer of oil on the electric baking pan, pour in the batter and spread it out.
After the egg cake is shaped and mature, put some shredded potatoes on one side of the cake.
Use a pair of chopsticks to roll up the omelet and shredded potatoes from the top of the pot towards your chest.
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After rolling, cut it in half and put it on the plate.
Fish-flavored shredded pork burrito making
Main ingredients: eggs, shredded pork, cabbage, green pepper, pickled red pepper, auricularia auricula, flour and Chili sauce.
Specific methods:
1. Break up the egg liquid, pour in the shredded pork, add a little starch and stir well.
2. Pour in oil, stir-fry ginger and garlic, stir-fry Chili sauce and stir-fry shredded pork.
3. Make a juice with a little salt, monosodium glutamate, a little sugar, vinegar and starch
4. Put all the vegetables, add the juice from the third step before stirring the pan, and take the pan.
5. Add a little salt to the flour, add water in several times, and make it into batter, until the batter can flow straight along the spoon, not too thin, not too sticky, or it will not flow well into a round cake when turning the pot, and slowly brand it with low fire all the time, and then turn the other side after one side is set.