Main ingredient: 450g of fragrant rice, 100g of sausage.

Accessories: moderate amount of bok choy, 2 eggs, moderate amount of cooking oil, moderate amount of refined salt.

1, the rice washed, according to the rice cooker water amount of water added. Three cups of rice, the amount of water to "3".

2, power on, select the "rice program."

3, ready sausage, vegetables, eggs.

4, hear the rice cooker "ticking" sound. Add sausage, eggs. Rice cooker with lid continue to work.

5, to be rice cooker time for the countdown. Another pot, boil water, drop a little oil, blanch vegetables.

6, the time is up, fragrant pot rice is ready.

7, you can load the casserole, on the pan fry for a while, with vegetables.