Materials

Skinless Pork, Starch, Flour, Water, Ingredients 2: Garlic, Ginger, Spring Onion, Vinegar, Soy Sauce, Light Soy Sauce, Sugar, Water Starch

Methods

1, Cleaned up the pork and sliced the pork

2, Starch + Water + Flour to make a thicker paste, than the average water starch thicker than a little bit like sesame seed paste. The consistency, so that good hanging paste

3, the pot of oil to warm, meat into the batter, the surface of all coated with batter, deep-fried

4, slowly fried until the surface of the caramelized, fish out of the oil control to be used

5, material 2 of the onion, ginger, garlic chopped

6, the pot poured a little oil hot, pour into the onion, ginger, garlic, sautéed, add vinegar, soy sauce, soy sauce, sugar, and then stir-fry

6, the pan poured a little oil heat, pouring onion, ginger, garlic, stir-fried, add vinegar, soy sauce, sugar, and then stir-fry

7, the pan is not a good choice for the meat, but it's a great idea. Stir fry

7, boil and add water starch, and so the sauce is slightly viscous can turn off the fire out of the pot

8, will be the sauce poured on the meat has been fried, eat while hot