Meatballs are something we often eat in our lives, especially hot pot. Meatballs, shrimp balls, fish balls, vegetable balls, etc. are all very delicious. I like them the most. What I like to eat is meatballs. The recipe of meatballs is different in every restaurant. The meatballs are crispy, tender and delicious, and they are very delicious.
Meatballs are made of chopped meat and seasonings. They are crispy, delicious and very delicious. Meatballs are something we often eat in our lives and are used to make meatball soup. , the stews are all very delicious, and hot pot meatballs are a must. Fish balls, shrimp balls, pork balls, beef balls, etc. are all very delicious. Many people don’t know how to make meatballs. Here’s how. Share the recipe and making method of meatballs. 1. Meatball making steps
1. Prepare ingredients: 5 pounds of hind leg meat, 200 grams of cornstarch, 75 grams of salt, 20 grams of MSG, 700 grams of ice, and appropriate amount of water
2. The choice of meat for making meatballs is very important. It is best to choose fresh plum meat. If you don’t have it, you can also use hind leg meat. Hind leg meat is more chewy. Wash the meat, drain it, cut it into small pieces, and put it in. Chill in the refrigerator for about an hour.
3. After the pork is frozen, put ice cubes into the meat grinder. The ice cubes should be added several times, then put the frozen meat in and mince it. After the pork is stirred, add salt, Add MSG and cornstarch, then add a little water, cover the lid and continue stirring.
4. When adding the meat, you can add a little more water. Be sure to stir the meat evenly. After stirring, pour it out and put it in a basin. It is best to beat it with your hands for at least five minutes. .
5. Add water to the pot. When the water is not boiling, add the meatballs. Squeeze the meatballs in the water. The meatballs will float on the water. After squeezing all the meatballs in, Just boil it.
Tips
1. When making meatballs, you should choose plum meat or hind leg meat. The meatballs made in this way will have elasticity. Wash the meat, drain the water and cut it into small pieces. pieces, be sure to put them in the refrigerator to freeze them, so that the pork will become glued more easily.
2. When mincing meat, be sure to put ice cubes, mainly to prevent the meat from becoming hot and affecting the taste. The meat must be stirred evenly. After the meat is stirred, beat it with your hands. This is how it is made. The meatballs stretch out the muscles.