Apricot mushrooms need to be blanched, 3-5 minutes after the water boils. Because mushrooms need to first pass through the hot water to kill the bacteria on the surface, after the apricot mushrooms are a kind of fungus need to live for a long time to be able to cook and if the apricot mushrooms are not cooked through then consumed, it is easy to lead to some gastrointestinal problems, and serious will trigger people to appear some food poisoning, so in the apricot mushrooms must be blanched, so that the food can be eaten with more peace of mind and hygiene, and also will not be undercooked. and hygiene, but also does not appear undercooked condition, but also let the apricot mushrooms taste more delicious.

Although it is rich in protein and amino acids, and other nutrients, it is a fungus, so it needs to be processed before consumption. The surface of the mushroom is rich in bacteria, blanching is necessary to remove these bacteria, if not blanched, then the surface of the bacteria may enter the human body, the health impact.

Apricot mushrooms are very rich in dietary fiber, often eaten can help remove serum cholesterol, help the body to reduce blood lipids, so that the prevention and treatment of cardiovascular diseases such as atherosclerosis. Almond mushrooms taste very fresh, with the spleen and appetizing effect, especially for those who have a loss of appetite, smell the almonds of the almond mushrooms, taste like abalone as crisp and tender texture, appetite immediately opened up.

If it is dry, before cooking, it is best to soak it in hot water at 60 ℃ to 80 ℃ for a while, so that its ribonucleic acid hydrolysis into a fresh taste of uronic acid, more delicious when eating. If it is soaked in cold water, the fresh flavor will not come out and it will be tasteless. You can also soak the dried mushrooms in sugar water at about 40℃, so that the soaked mushrooms not only retain the original flavor, but also soaked in sugar, the flavor will be more delicious after cooking.

Apricot mushrooms can not be too long to keep fresh, generally keep the time is 4?5 days, in 15 ℃ conditions can keep fresh for about a week; if it is in the 0 ℃ conditions, about two weeks to save time. Generally speaking, the lower the temperature, the longer the preservation time will be. Before preserving the almond mushrooms, you should carefully observe whether the mushroom body is intact or not, if there is a wound, it is easy to lead to rotting and mold.