1, pour oil in the pot, turn the heat down after the oil is hot, pour in the flour, and keep stirring back and forth until the flour becomes yellow and has a flavor, then sheng out, spread open.

2, the peanuts, walnuts, sesame seeds into the pan stir fry on low heat, do not fry paste, frying process can be added to the right amount of salt, after frying them crushed, cool.

3, pour the cooled crumbs into the flour, stir well, dry oil tea is ready.

4, when you eat it, you can first sheng out the appropriate amount of oil tea poured into a bowl, with hot water, in the process of rinsing constantly stirring, to prevent the appearance of lumps.

5, mix well and then you can eat, if you think it is not enough flavor, you can also add chili oil, pepper and other seasonings.