Ingredients

Sticky rice Half a catty; Wine quartz (sweet wine medicine son) 1/5; Cold boiled water; 枸杞(Decorative)五六粒;

酒糟的做法

1..ammonia,soak twelve hours.

2. Leave a very little bit of water, on the pot to steam into a relatively hard rice.

3. Wait for the rice to cool down, touch with your hand, do not feel the heat, slightly scattered.

4. Add a little cool water to spread the rice into a grain, not stick together.

5. I use the old-fashioned liquor medicine fermented in sweet wine, crushing 1/5 grain of wine into powder. On the left is a sweet wine dope, on the right is crushed.

6. Sprinkle the liquor medicine in batches, mixing well so that each grain of rice sticks to the medicine. This step is the key to the success or failure of the sweet wine. Leave a little of the powdered liquor to sprinkle on top.

7. After mixing well, pull it flat and dig a hole in the center with chopsticks. (Because sweet wine in the pre-brewing is aerobic respiration, this hole is the air hole.)

8. Finally, evenly spread a layer of liquor medicine on the surface.

9. Cover the lid with a clean plastic bag, seal it and put it in a warm place. Sticky rice in the role of amylase hydrolyzed to glucose, glucose in anaerobic conditions, in the conversion into alcohol and carbon dioxide. So don't always unveil to see, unveil to have oxygen into it.

10.24 hours later, sweet wine is ready, sweet and mellow, rich wine flavor, is the supermarket to buy sweet wine can not be compared. There is sweet wine water all over the face.