Uses: The fruit of Schisandra chinensis is used as a traditional Chinese medicine for invigorating qi and promoting fluid production, astringing lung and nourishing kidney, stopping diarrhea, astringing essence, calming the nerves, and can be used for treating chronic cough, deficiency of breath, scanty body fluid, dry mouth, nocturnal emission, amnesia and insomnia. Pharmacological experiments have proved that it can regulate the excitement and inhibition process of the central nervous system, promote the metabolism of the body, regulate the secretion of gastric juice and bile fluid, and reduce the increase of transaminase in the recovery period of hepatitis. The pericarp and mature seed coat contain lignans, which are the medicinal effective components of Schisandra chinensis, including many kinds of schisandrins. Seeds contain fat, which can be used to make soap or mechanical lubricating oil. Aromatic oil can be extracted from stems, leaves and seeds.
Functions and indications: astringent, invigorating qi and promoting fluid production, tonifying kidney and calming heart. It can be used for chronic cough and asthma, wet dream's spermatorrhea, enuresis and frequent urination, chronic diarrhea, spontaneous sweating, night sweats, body fluid injury and thirst, short qi pulse deficiency, internal heat and thirst quenching, and palpitation and insomnia.
Taking it for a long time may cause stomach discomfort. It is recommended that you do not use too much each time, usually 1.5.
~6g。 I wish you well.
According to experts' analysis, the price of Schisandra chinensis was still firm before it was produced in autumn this year, but it may fall back after it is produced or produced, and the decline rate is large.