material

500g of purple cabbage, 5 chives, a little pepper noodles, 2 spoonfuls of balsamic vinegar, 2 spoonfuls of sesame oil and salt.

method of work

1, wash the purple cabbage and cut it into filaments, and cut the chives into filaments.

2. Put the cut purple cabbage and shredded onion into a dish, sprinkle with salt and pickle for 10 minute.

3. After pickling, squeeze out the water and add balsamic vinegar, sesame oil and Chili noodles in turn according to personal taste.

4. Mix well and serve.