1. Milk contains a lot of milk protein, which can react with capsaicin to relieve the pain caused by burns.
Coke contains a lot of sugar, which is a very good seasoning to neutralize spicy taste. Coke is also a cool carbonated drink after eating hot pot.
3. Beer contains alcohol, and alcohol can also combine with capsaicin in pepper. It's easier to dilute the spicy taste than water, and it's not bad to go out for dinner and drink a few bottles of beer with friends and push a cup for a change.
Capsaicin in pepper can be combined with alcohol, oil, milk protein and other ingredients to offset, and adding a little vinegar can also solve spicy food well. But the water really doesn't work. It's just water, which washes away the pepper on the surface at most, which is like the difference between washing a wound and rubbing medicine. Although pepper is good, eating too much will also do harm to human body, especially for people with bad stomach, which is not suitable for eating too much pepper. Pepper is too aggressive, and too much intake will do great harm to the human stomach.