Ingredients: 600g mutton, fresh vegetables (Chinese cabbage, celery, etc.)1000g.
Accessories: 3 winter bamboo shoots, 3 onions and 2 ginger.
Seasoning: Little Sheep hot pot seasoning, refined salt 1 teaspoon, wine 1 spoon.
Clear soup mutton hotpot-the practice of two clear soup mutton hotpot;
Cut the mutton into mahjong-sized pieces, then blanch it in water to remove the blood.
Remove the clothes from the winter bamboo shoots, cut the bamboo shoots into corner pieces, wash the onions, tie the knots, and crack the ginger.
Boil the mutton in boiling water, take out the drained water and boil it in a straight earthenware pot. Add the winter bamboo shoots, onions, ginger and wine, cover them and simmer for about 20 minutes.
When eating, put the cooked mutton and Little Sheep hot pot seasoning into the hot pot respectively, sprinkle chopped green onion to enhance the flavor, and add salt according to the taste of the soup.
Add fresh vegetables (which are scalded with food) and eat.
Clear soup mutton hotpot-the taste of Sanqing soup mutton hotpot;
It tastes delicious.
Nutritional effects of broth mutton hotpot-sibroth mutton hotpot;
Will not get angry, nutritious and easy to digest. Mutton is tender, delicious and rich in nutrition.
I hope it is helpful to you. If it is helpful, please adopt it if you are satisfied.
If you don't understand, please ask questions and answer them sincerely.