Steaming skin jelly a bowl of pork rinds a few bowls of water to be steamed in the following way:

With a pressure cooker to make pork skin jelly, pork rinds and water ratio of 1:3, that is, 1 bowl of pork rinds 3 bowls of water; using the water to steam, then, the net pork rinds and water ratio of 1:2 can be, that is, 1 bowl of pork rinds 2 bowls of water; if you use a small slow simmering way. The ratio of pork rinds to water is about 1:4.5, which means 1 bowl of pork rinds and 4? bowls of water.

Methods for removing clean pig's hair from boiled pork rinds

1, use the original method: use tweezers to slowly tweeze out the hairs.

2, pork skin into boiling water, slightly cooked for 3 to 5 minutes, fish up, while hot to pull the hairs on the skin clean, and the top of the residual fat with a knife to scrape off.

3, with the burning of the pot empty red bottom of the pot, in the pork rinds on it, and then burn red branding, and then in the water soak a little bit on the wash, directly on the gas stove, the gas stove is easy to bad.