Main ingredient: 1000g of pancetta

Accessories: green onion and ginger, 200g of salt, 30g of sugar, 20g of white wine, 200g of soy sauce, and sausage casings.

1, the five-flower meat cut into thick strips, put ginger. As shown in the picture:

2, put some scallions.

3, put in salt and sugar.

4, put some high white wine, soy sauce, mix well with hands and marinate for 24 hours.

5, prepare the sausage, put it in water and soak for a while.

6, put the sausage casings on the sausage funnel, exhaust the air, the end with a line tight.

7, pick up the onion and ginger, discarded.

8, put in the meat.

9, put it to the length you are satisfied with, and tie it tightly with a thread.

10, all dunked and placed in a ventilated place, 7-10 days will be ready.

11, put in a pot to steam or boil a little, remove to cool.

12, cut thin slices.

13, serve on a plate.