What brand of canned foie gras is good
1, ROUGIE
ROUGIE duck foie gras is known as the masterpiece of the French gastronomic culture, and its products all over the world duty-free stores, high-level hotels, gourmet stores and airplanes.
2, German royal truffle foie gras
Truffle is the king of mushrooms, is the table of the aristocrats, and truffles with a very attractive and very strong flavor, but it is strange to smell so fragrant truffle, eat into the mouth, is tasteless. But this instead of the truffle's best feature, because it can be done with most of the ingredients, just a little bit, can make the original flavor of the food more fascinating.
Canned foie gras where produced
1, Aquitaine (Aquitaine, also known as "Aquitaine"), this place is the most pure taste of foie gras produced in France, the first time other than it is also the world's first major meat and poultry and fatty liver production;
2, CLSACE Kansas region is one of the most prestigious production of foie gras in France.
Canned foie gras authentic eating
Authentic French foie gras as a noble delicacy on the French table, the general habits of the French is foie gras with bread or muffins to eat, direct foie gras smeared directly on the direct consumption, but also with beef, foie gras cut into slices to warm up, and then plated with beef red wine to eat, you can also pan-fried foie gras with champagne to eat, also You can use foie gras in soups and stir-fries as a side dish, which is both delicious and nutritious.
Canned foie gras nutrition
Foie gras is rich in carbohydrates, protein, fat, cholesterol and iron, zinc, copper, potassium, phosphorus, sodium and other minerals, there is a blood tonic effect. Goose fatty liver is cultivated in the body of live geese fatty liver. This fatty liver is tender, flavorful and delicious, and is honored by Europe and the United States as the world's top three delicacies (goose fatty liver, matsutake mushrooms, sturgeon roe). Foie gras fat content of 60%, the vast majority of unsaturated fatty acids, rich in copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, has a high medicinal value. It can increase enzyme activity in the body, mediate calcium and phosphorus metabolism, reduce blood cholesterol levels, soften blood vessels and prevent cardiovascular disease.