Lu Cuisine is a cuisine composed of three local flavors: Jinan Cuisine, Jiaodong Cuisine and Kongfu Cuisine, and there are a lot of representative dishes. Mainly as follows: First: Jinan flavor (refers to Jinan, Dezhou, Tai'an area) Representative dishes are: clear soup bird's nest, milk soup Pu vegetable, green onion roasted sea cucumber, sweet and sour Yellow River carp, nine-turned sausage, oil explosion double crisp, pot roasted elbow and so on. Second: Jiaodong flavor: Jiaodong cuisine including Fushan, Qingdao, Yantai, Weihai area. Representatives of the dishes are: oil-exploded sea snails, steamed Gaji fish, grilled abalone shells, leaning on the prawns, fried oyster, etc.. Three: Kongfu cuisine: Kongfu cuisine by the home cooking and feast dishes composed of home cooking is the House of the family's daily diet of dishes. The name of the dish is very cultural characteristics. Representatives of the dishes are: poetic rituals ginkgo, an egg hatching two phoenixes, eight immortals over the sea haunted Luohan, the Confucius House a pot, the immortal duck, with the dynasty, embracing the carp, flowers and blue osmanthus fish, jade with shrimp, oil hair bean stalk, red steak shark's fin, white steak Tongtian wings.