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How to make Hunyuan cold noodles
Materials: 500 grams of cold noodles, 2 grams of chili, 2 grams of garlic, 3 grams of vinegar, 1 gram of sugar, 3 grams of soy sauce, 2 grams of sesame oil. Rinse the cold noodles with water and cut into pieces or strips with a knife. Wash and dice the chili peppers, peel and mince the garlic and set aside. Pour one tablespoon of vinegar, one tablespoon of soy sauce, one tablespoon of sesame oil and half a tablespoon of sugar into a bowl with the chili peppers and minced garlic and mix well, then mix in the chopped green onions. Once the cold noodles are in the bowl, pour in the seasoned sauce and mix well.

Materials: 500 grams of cold noodles, 2 grams of chili, 2 grams of garlic, 3 grams of vinegar, 1 gram of sugar, 3 grams of soy sauce, 2 grams of sesame oil.

1, cold noodles bought back first rinsed with water, and then cut with a knife to cut pieces or strips.

2, chili peppers washed and diced, garlic peeled and chopped spare.

3, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of sesame oil and half a spoonful of sugar poured into a bowl with chili peppers, minced garlic and mix well, and then cut the green onions into the mix.

4, cold noodles into a bowl, pour into the sauce and mix well.