1, carrots and potatoes peeled and washed.

2, cut into small pieces for use (potatoes are easy to make, and can be cut slightly larger than carrots).

3. Wash two pieces of chicken breast and cut into small pieces.

4. Add cooking oil to the hot pot and add chopped chopped green onion and ginger.

5. Pour in the chopped chicken pieces and stir fry until they become discolored. After the chicken pieces are served, add a little oil to the pot, stir fry the chopped green onion and shredded ginger, and then pour in the chopped carrots.

6. Stir-fry the carrots for about three minutes and then add the cut potato pieces.

7. Stir-fry for a while, then add hot water. Add water until it is flush with the food and cook for about ten minutes. Add curry pieces.

8. Don't cover the pot after adding the curry block. It's easy to stick to the pot. Turn it over at any time and cook it for a few minutes to see the consistency of the soup. It's almost ready to go out.