Fried garlic with bacon
Ingredients
200g of bacon and 200g of garlic.
ingredients
Appropriate amount of oil, soy sauce and pepper.
method of work
1. Prepare bacon and garlic.
2. Wash garlic and cut it into oblique slices.
3. Wash the bacon with warm water and cut it into pieces.
4. Inject a small amount of oil into the pot, and add pepper to saute.
5. Add bacon and stir-fry until the fat is transparent.
6. Add a little soy sauce and stir well.
7. Pour in garlic slices.
8. Stir well.
Fried garlic with bacon is a home-cooked dish. Bacon is a popular food, which is deeply loved by consumers. It tastes salty and delicious, and it is very delicious. It is a kind of food often eaten in winter. Garlic seedling has obvious effects of reducing blood lipid, preventing coronary heart disease and arteriosclerosis, preventing thrombosis and protecting cardiovascular and cerebrovascular diseases. Garlic seedlings can protect the liver, induce the activity of detoxification enzymes in hepatocytes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer. This fried garlic with bacon is very special, and it can stimulate appetite. The most important thing is that it can nourish blood and protect the liver, and it can also effectively protect the cardiovascular system and reduce the occurrence of diseases. It is a very nutritious and healthy way to eat, suitable for middle-aged and elderly people. You might as well try it. It is very nutritious.
I'm sure you all know the specific introduction of fried garlic with bacon. If you eat such ingredients regularly, it can not only promote appetite, but also supplement rich calcium and vitamins, maintain normal physiological functions, and also protect the cardiovascular system.