Vegetable oils and fats are natural polymer compounds composed of fatty acids and glycerin and are widely distributed in nature. All fats extracted from plant seeds, pulp and other parts are collectively called vegetable oils. Oils and fats have a certain shelf life. Do not eat oil that has been left out for too long. Vegetable oils contain unsaturated fatty acids, have low melting points, are liquid at room temperature, and have high digestion and absorption rates. The fat content of vegetable oil is more than 99%. In addition, it is rich in vitamin E, a small amount of potassium, sodium, calcium and trace elements.

Vegetable oils and fats are natural polymer compounds composed of fatty acids and glycerol, which are widely distributed in nature. All fats extracted from plant seeds, pulp and other parts are collectively called vegetable oils. Oils and fats have a certain shelf life. Do not eat oil that has been left out for too long. Vegetable oils contain unsaturated fatty acids, have low melting points, are liquid at room temperature, and have high digestion and absorption rates. The fat content of vegetable oil is more than 99%. In addition, it is rich in vitamin E, a small amount of potassium, sodium, calcium and trace elements.