2. First of all, choose smooth white radish in the market, and it is best to choose a big one, which is more fleshy;

3. Wash the bought white radish, but it becomes a block.

4. Put the cut white radish into a big basin, add salt, rub it evenly, and let it stand for about 30 minutes, because a lot of water oozes out.

5. The white radish pickled with salt for 30 minutes has a lot of water in the basin. At this time, pour the water out, pour it into the basket and dry it for about 30 minutes.

6. After the white radish is dried, it can be put into the prepared bottle. Pour cold water, pepper, ginger, white vinegar and sugar together.

7. After all the materials are put into the bottle, cover it with a lid. Remember to seal it. Don't breathe. You can put a tape on the mouth of the basin and then cover it.

8, pickled for 2-3 days, you can take it out and eat it. At this time, the sweet and sour radish is very refreshing and deserves to be a delicious snack.