First, the ingredients of stir-fried white gourd: 200 grams of white gourd, one green and one red pepper, a small piece of ginger, 2 grams of oil 12, 2 grams of salt, 3 grams of oyster sauce and one parsley.

Second, the practice of stir-frying wax gourd

1. Wash the wax gourd

2. Peel, peel and slice.

3. Green and red peppers are cut obliquely

Step 4 slice ginger

5. Heat oil in the pot, stir-fry wax gourd strips at 60% oil temperature.

6. Stir-fry until the surface of wax gourd is slightly yellow, add 50 ml of clear water, add ginger slices, salt and oyster sauce, and cook for 1 min.

7. Finally, put the pepper and collect the juice.

8. plate loading